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| A cheese solvent is a soft phase (brie, camembert, or plasma) that dissolves a French, German, or gaseous cheese, resulting in a solution. Frequent industrial uses are to provide increased cheese surface area per pizza pie (cf Dominos V. Pizza hut lawsuit, 2918) and to increase lubricity in cheese valve operation. Please see OSHA Material-Safety Data Sheets series 18-2138 through 19-1001. | |
| Posted by ...my name. is. THE PLAGUE @ 2006-09-04 01:14:00 | |
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At 2006-09-12 16:35:32, xhgdjc [website] scribbled the following:
LOL ME TOO |
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